{"id":804,"date":"2026-06-28T10:46:19","date_gmt":"2026-06-28T10:46:19","guid":{"rendered":"https:\/\/chennaipots.com\/?post_type=product&p=804"},"modified":"2026-07-06T07:48:00","modified_gmt":"2026-07-06T07:48:00","slug":"kerala-meen-chatti-2-ltrs-handi-1-ltr-combo","status":"publish","type":"product","link":"https:\/\/chennaipots.com\/?product=kerala-meen-chatti-2-ltrs-handi-1-ltr-combo","title":{"rendered":"Kerala Meen chatti 2 ltrs & Handi 1 ltr (Combo)"},"content":{"rendered":"
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Seasoning Instructions for Red Clay and Black Clay Pots (Before First Use)<\/h1>\n

To strengthen your earthen pot and enjoy the best cooking experience, seasoning before first use is essential. We recommend the following simple methods:<\/p>\n

Why Seasoning Is Important<\/h2>\n

Seasoning strengthens the clay pot, seals tiny pores, and helps create a natural non-stick surface. Since these pots are made from 100% natural clay, the first few dishes may have a slight earthy aroma and food may stick. Proper seasoning eliminates this and improves durability.<\/p>\n

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Method 1: Rice Starch Water (Traditional Method)<\/h2>\n

Step 1 \u2013 Soak the Pot<\/h3>\n

Wash the pot thoroughly and soak it in clean water for 15\u201320 minutes.<\/p>\n

\u2139\ufe0f Only the pot requires seasoning. The lid should be washed but does not require seasoning.<\/p>\n

Step 2 \u2013 Boil Rice Starch Water<\/h3>\n

Pour rice starch water (Kanji Vellam) into the pot and boil on low flame for 10\u201315 minutes. Allow it to cool naturally.<\/p>\n

Step 3 \u2013 Repeat (Optional)<\/h3>\n

Repeat this process 2\u20133 times for better strength and durability.<\/p>\n

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Method 2: Oil and Onion Frying<\/h2>\n

Step 1 \u2013 Dry the Pot<\/h3>\n

After soaking, allow the pot to dry completely.<\/p>\n

Step 2 \u2013 Add Oil<\/h3>\n

Pour 5\u20138 tablespoons of coconut oil, sesame oil, or groundnut oil into the pot.<\/p>\n

Step 3 \u2013 Fry Onions<\/h3>\n

Add sliced onions and saut\u00e9 gently over low to medium flame for 8\u201310 minutes.<\/p>\n

Step 4 \u2013 Cool Naturally<\/h3>\n

Switch off the flame and allow the pot to cool. Discard the onions and wipe away excess oil.<\/p>\n

This process helps develop a natural non-stick surface and enhances cooking performance over time.<\/p>\n

\u26a0\ufe0f Always cook on low flame and handle the pot carefully during the first few uses.<\/strong><\/p>\n

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Final Step<\/h2>\n

After seasoning, allow the pot to dry naturally in a well-ventilated area, preferably under sunlight.<\/p>\n

\ud83c\udf3f Tip:<\/strong> For the first 2\u20133 uses, cook liquid-based dishes such as rasam, sambar, or curries. This helps increase the life of the clay pot.<\/p>\n

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Handmade Black Kerala type Kuzhambu Chatti 2 Ltrs & Handi 1 Ltr (Combo)<\/h1>\n

Product Details<\/h3>\n

\ud83e\uddf1 Material:<\/strong> Natural Black Clay<\/p>\n

\u270d\ufe0f Dimensions:<\/strong><\/p>\n

2 Ltr Kerala Meen Kuzhambu Chatti<\/h3>\n
    \n
  • Top Diameter: 9 inch<\/li>\n
  • Height: 4 inch<\/li>\n
  • Bottom Diameter: 8 inch<\/li>\n
  • Capacity: 2 Litres<\/li>\n<\/ul>\n

    1 Ltr Handi<\/h3>\n
      \n
    • Top Diameter: 6 inch<\/li>\n
    • Height: 4 inch<\/li>\n
    • Bottom Diameter: 5 inch<\/li>\n
    • Capacity: 1 Litre<\/li>\n<\/ul>\n

      \ud83d\udca7 Capacity:<\/strong><\/p>\n

        \n
      • Kuzhambu Chatti \u2013 2 Ltrs<\/li>\n
      • Handi with Lid \u2013 1 Ltr<\/li>\n<\/ul>\n

        \ud83d\udce6 Pack of:<\/strong><\/p>\n

          \n
        • 1 Black Clay Kuzhambu Chatti (2 Ltrs)<\/li>\n
        • 1 Black Clay Handi with Lid (1 Ltr)<\/li>\n<\/ul>\n
          \n

          Key Features<\/h2>\n

          \u2714\ufe0f 100% Natural Handmade Clay<\/p>\n

          \u2714\ufe0f Traditional Black Pottery<\/p>\n

          \u2714\ufe0f Ideal for Curry, Kuzhambu, Rasam, Sambar, Biryani and Slow Cooking<\/p>\n

          \u2714\ufe0f Helps Retain Natural Flavour and Nutrients<\/p>\n

          \u2714\ufe0f Chemical-Free and Eco-Friendly<\/p>\n

          \u2714\ufe0f Suitable for Gas Stove Cooking (Use Low Flame)<\/p>\n

          \u2714\ufe0f Free Delivery Across India<\/p>\n","protected":false},"featured_media":810,"comment_status":"open","ping_status":"closed","template":"","meta":{"_angie_page":false},"product_brand":[25],"product_cat":[24,26,15],"product_tag":[],"class_list":["post-804","product","type-product","status-publish","has-post-thumbnail","product_brand-cpv-crafts","product_cat-black-clay-cookware","product_cat-combo-offer","product_cat-cook-ware","first","instock","sale","sold-individually","purchasable","product-type-simple"],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/chennaipots.com\/index.php?rest_route=\/wp\/v2\/product\/804","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chennaipots.com\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"https:\/\/chennaipots.com\/index.php?rest_route=\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/chennaipots.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=804"}],"version-history":[{"count":1,"href":"https:\/\/chennaipots.com\/index.php?rest_route=\/wp\/v2\/product\/804\/revisions"}],"predecessor-version":[{"id":805,"href":"https:\/\/chennaipots.com\/index.php?rest_route=\/wp\/v2\/product\/804\/revisions\/805"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chennaipots.com\/index.php?rest_route=\/wp\/v2\/media\/810"}],"wp:attachment":[{"href":"https:\/\/chennaipots.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=804"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/chennaipots.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_brand&post=804"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/chennaipots.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_cat&post=804"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/chennaipots.com\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_tag&post=804"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}